Now avalaible!
The making process:
Tibetans have experienced, for more than 400 years, that altitude, annual climatic fluctuations as well as extraordinary quality of the Himalayan waters, have a very strong impact on the quality and characteristics of each year barley crop. That is why each crop of barley is distilled and kept separately, much like vintages in fine wine!
Because of its extraordinary quality, it is the crop harvested in 2006 that has been selected for the very first Tibet Single Malt SADHANA®. After double distillation in “pot still”, and before 4 years of maturation in American ex-bourbon casks and French oak barrels of Sauternes and Layon, SADHANA® Vintage 2006 has been aged for 9 years in porcelain amphora, a Tibetan tradition more than 400 years old! This ageing process mixed century old Tibetan tradition with modern approach, giving the final product its slightly amber colour, subtle delicate perfumed aromas and very soft lingering taste.
In full respect with the Tibetan spirituality toward purity and respect of nature, Tibet Single Malt SADHANA® Vintage 2006 is natural coloured and not chill-filtered.
Suggestion for consumption:
As an apéritif or digestif, dry, on the rocks or as a long drink.
70cl. - 43%vol.