NEWS
JIU HAI BU GAN Craft White in South Korea!
September 2022
To read more about Elin McCoy review, please visit:
https://www.bloomberg.com/news/articles/2020-02-21/whiskey-from-tibet-and-organic-champagne-among-vinexpo-best
To read more about Elin McCoy review, please visit:
https://www.bloomberg.com/news/articles/2020-02-21/whiskey-from-tibet-and-organic-champagne-among-vinexpo-best
SADHANA Vintage 2006 will be released in November!
October 2019:
SADHANA®, Vintage 2006 is the very first Tibet Single Malt Millésimé!
Tibetans have experienced, for more than 400 years, that altitude, annual climatic fluctuations as well as extraordinary quality of the Himalayan waters, have a very strong impact on the quality and characteristics of each year barley crop, much like vintages in fine wine! It is the crop harvested in 2006 that has been selected, distilled at 2,500 meters above sea level on the Himalaya plateau, then aged for 9 years in porcelain amphora followed by 4 years in American ex-bourbon casks and French oak barrels of Sauternes and Layon!
In full respect with the Tibetan spirituality toward purity and respect of nature, Tibet Single Malt SADHANA® Vintage 2006 is natural coloured and not chill-filtered.
SADHANA®, Vintage 2006 is the very first Tibet Single Malt Millésimé!
Tibetans have experienced, for more than 400 years, that altitude, annual climatic fluctuations as well as extraordinary quality of the Himalayan waters, have a very strong impact on the quality and characteristics of each year barley crop, much like vintages in fine wine! It is the crop harvested in 2006 that has been selected, distilled at 2,500 meters above sea level on the Himalaya plateau, then aged for 9 years in porcelain amphora followed by 4 years in American ex-bourbon casks and French oak barrels of Sauternes and Layon!
In full respect with the Tibetan spirituality toward purity and respect of nature, Tibet Single Malt SADHANA® Vintage 2006 is natural coloured and not chill-filtered.
At more than 3,000 m above sea level, on the himalaya plateau, the Tibet barley, the only grain used for making Jiu Hai Bu Gan, is almost ready for harvest!
3 month later .... in June 2019:
The Tibet barley is almost at full growth and harvest will start soon !
Once again, mother nature has done a miracle!
The Tibet barley is almost at full growth and harvest will start soon !
Once again, mother nature has done a miracle!
In April 2019:
At 3,000 meters above sea level, the Tibet barley (Hordeum vulgare var. himalayense) is sown.
At 3,000 meters above sea level, the Tibet barley (Hordeum vulgare var. himalayense) is sown.
Happy Father's day!
Jiu Hai Bu Gan is offering a journey through the Tibet!
April 2019:
At the occasion of Father's day, Jiu Hai Bu Gan is offering a superb book on Tibet for every client buying at his favourite retail shop at least 2 bottles of the Jiu Hai Bu Gan portfolio!
Don't hesitate!
This promotion will end on June 22, 2019.
At the occasion of Father's day, Jiu Hai Bu Gan is offering a superb book on Tibet for every client buying at his favourite retail shop at least 2 bottles of the Jiu Hai Bu Gan portfolio!
Don't hesitate!
This promotion will end on June 22, 2019.
Soon to be released!!
Tibet Whisky Single Malt
March 2019:
It is now more than 4 years that the Tibet Single Malt is maturing in French oak and Ex-Bourbon casks, after having slowing aged in porcelaine amphora between 20 to 50 years!
Unique in the world of whisky and unique for Tibet, the release of the very first Tibet Whisky Single Malt is growing in excitment!
Stay tuned and be among the first to taste it!
It is now more than 4 years that the Tibet Single Malt is maturing in French oak and Ex-Bourbon casks, after having slowing aged in porcelaine amphora between 20 to 50 years!
Unique in the world of whisky and unique for Tibet, the release of the very first Tibet Whisky Single Malt is growing in excitment!
Stay tuned and be among the first to taste it!
New release!!
Jiu Hai Bu Gan "Meido", 12 years old Single Malt!
October 2018:
Doubled matured in Ex-bourbon casks and French oak casks for 38 month after 9 to 30 years of ageing in porcelain amphora, Jiu Hai Bu Gan "Meido" will be available starting in November 2018 !!
A selection of spring barley harvested at the blossoming season of the flower peony worshipped under the name «Meido» by the Tibetan, is used for distillation.
Packaged in a elegant box and porcelaine bottle!
Doubled matured in Ex-bourbon casks and French oak casks for 38 month after 9 to 30 years of ageing in porcelain amphora, Jiu Hai Bu Gan "Meido" will be available starting in November 2018 !!
A selection of spring barley harvested at the blossoming season of the flower peony worshipped under the name «Meido» by the Tibetan, is used for distillation.
Packaged in a elegant box and porcelaine bottle!
